Nutella Brownies

1 Stick Butter, Melted

6 ounces Nutella (Chocolate Hazelnut Spread), plus some to spread on top

1 ½ Cups Sugar

3 Large Eggs

¼ Cup Unsweetened Cocoa Powder

½ tsp salt

½ Cup All-Purpose Flour, Sifted

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Whisk together

melted butter, Nutella and sugar. Whisk in eggs, one at a time, until combined. Whisk

in cocoa and salt. Fold in flour until combined.

Pour brownie batter into pan and back for approximately 35 minutes, until a toothpick

inserted into the center comes out with moist crumbs. Cool brownies before cutting.

Spread Nutella on top before serving.