Culinary Delights

This recipe has been brought to
you by Sugo Trattoria,
5 Petaluma Blvd. S., Petaluma
707/782-9298
www.sugopetaluma.com

Artichoke & Walnut Pesto Bruschetta

8 Slices Rustic Bread

¼ Cup Olive Oil

2 Cups Artichoke Hearts

1 Clove Garlic

½ Cup Toasted Walnuts

¼ Cup Basil

1/3 Cup Oil Blend

½ Cup Parmesan

Preheat oven to 375 degrees. Brush bread slices with olive oil and grill both sides.

Coarsely chop remaining ingredients in a food processor. Generously spread mixture

on one side of grilled toasts. Bake in the over for 6-8 minutes. Garnish with shredded

parmesan.