new_vintage_print

Culinary Delights

 

 

This recipe has been brought to
you by Sugo Trattoria,
5 Petaluma Blvd. S., Petaluma
707/782-9298
www.sugopetaluma.com

 

 

 

 

 

 

 

 

 

Nutella Brownies

1 Stick Butter, Melted

6 ounces Nutella (Chocolate Hazelnut Spread), plus some to spread on top

1 ½ Cups Sugar

3 Large Eggs

¼ Cup Unsweetened Cocoa Powder

½ tsp salt

½ Cup All-Purpose Flour, Sifted

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Whisk together

melted butter, Nutella and sugar. Whisk in eggs, one at a time, until combined. Whisk

in cocoa and salt. Fold in flour until combined.

Pour brownie batter into pan and back for approximately 35 minutes, until a toothpick

inserted into the center comes out with moist crumbs. Cool brownies before cutting.

Spread Nutella on top before serving.

Home | Stationery | Print For Business | Winery Corner | Green Corner | Social Networking | Winery Tasting Room | Customized Apparel | Promotional Products | Through the Grapevine | Services | The Learning Center | Contact Information
Designed and Hosted by New Generation Media, LLC - © 2008